The NOVA classification system: A critical perspective in food science

Author: Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen Cecília Tadini, Cintia Bernardo Gonçalves
Book Title: The NOVA classification system: A critical perspective in food science
Link: https://www.sciencedirect.com/science/article/abs/pii/S0924224421004970